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Beef Burgers with Root Vegetables
Tuesday, January 21, 2014
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Categories:
Recipes
Ingredients (serves 1)
1 serving
Carrots
Celeriac
(or vegetables from your food list)
1 serving
Minced Beef
a little
Vegetable stock
a little
Thyme, gently chopped and crushed
a pinch
Oregano, dried
a pinch
Salt, pepper
1/2 slice (12.5g)
Wholegrain rye bread
10ml
Butter or ghee
Method
Peel and dice the carrots and celeriac. Put the vegetables into a pan with a little vegetable stock. Cover the pan and cook until tender. Drain and puree the vegetables using a hand blender.
Soak the rye bread in a little warm water and squeeze well to remove any excess water. Mix the bread with all the other ingredients, including the vegetable puree. Season well with salt and pepper. Form into patties and grill or gently fry in butter or ghee until cooked through.
Enjoy your meal!
Typisierung
Food Group
Meat
MB Phase
Phase 2
Meal
Lunch, Supper
Type of meal
Main meal
Region
Germany
Season
All year
Occasion
For guests
Price
Reasonable
Time
Average
Difficulty
Medium
Number of views (23317)
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